Tapas egg Top 14 Spanish Egg Dishes 1. Tortilla de Patatas (Spanish Potato Omelet) 2. Huevos Rotos (Broken Eggs) 3. Pisto con Huevo (Ratatouille with Fried Egg) 4. Huevos Rellenos (Deviled Eggs) 5. Tortilla Francesa (Scrambled Egg Omelet) 6. Revuelto (Scrambled Eggs) 7. Salmorejo 8. Migas con Huevo (Sautéed Breadcrumbs with Egg) 9. 1 fylte egg med reker 2 This dish—sautéed mushrooms flavored with a bit of thyme, garlic, and shallots on top of grilled bread with some crushed hard boiled egg—is nothing special on paper, but it's quick, easy, and insanely delicious. It also relies wholly on the quality of your mushrooms and olive oil. 3 fylte egg med bacon 4 Back to the subject of deviled eggs and their Andalusian origin: A 13th century Spanish cookbook describes the process of hollowing out hard-boiled eggs, mixing the yolks with spices and other ingredients, and stuffing the mixture back into the egg white for serving. 5 Huevos estrellados (also known as ‘huevos rotos’) is a classic Spanish tapas dish made with scalloped potatoes and topped with jamon and pan-fried eggs in olive oil. Huevos estrellados is particularly popular in Spain’s capital, Madrid, where it is most commonly served with french fries and the eggs lightly fried with a runny yolk. 6 These Basque-Style Baked Eggs are loaded with so many great flavors, they´re easy to make and done in about 30 minutes. Serve them for dinner next to a salad or even for breakfast with some roasted potatoes. Either way, always next to a crusty baguette to mop up all that beautiful goodness. 7 fylte egg med kaviar 8 Bruk gjerne hardkokte. 9 Tapas er så utrolig godt og det finnes nesten ingen begrensninger på hva man kan lage Regn ett egg per person, altså to halve fylte egg. 10 Warm the oil in a medium skillet/frying pan over a medium-high heat. Add the slices of chorizo and cook for a minute or two on either side until gently crisp. Remove the slices of chorizo and set aside. Add the peppers and onion to the skillet and cook for around minutes until they are both softening. 11